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Restaurant in Ciudad Real

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Open only on weekends and public holidays

The Pago del Vicario restaurant is located in the winery’s main building — a space where La Mancha gastronomy and wine culture come together to offer a complete wine tourism experience. Through its large windows, diners can enjoy views of the 130 hectares of vineyards that surround the estate and the spectacular barrel room, where the wines rest until they reach perfection.

An experience designed for those who love wine and its culture.

Here, dining also means immersing yourself in the essence of the landscape: pairings, guided tastings, and winery tours turn each meal into a sensory journey into the heart of wine.

Pago del Vicario’s cuisine pays homage to authentic flavor and exceptional produce. Each dish is a sincere expression of the land, prepared with fresh, seasonal ingredients, and a constantly evolving menu, true to the principle that what matters is not fashion, but quality.
Restaurante en Ciudad Real Pago del Vicario
Restaurante en Ciudad Real - Pago del Vicario

Spanish Winery Restaurant

Contemporary Manchegan cuisine with innovative touches.

Our cuisine pays tribute to the Spanish La Mancha culinary tradition with a contemporary twist. We focus on fresh, seasonal, and locally sourced ingredients, staying true to the authentic flavors of the land while embracing innovation. The menu evolves with the seasons and available produce, always upholding the belief that quality comes before trends.

Among our signature dishes are the Villadiego cheese brick with apple jam, the creamy rice with small game from Campo de Calatrava, and the grilled marinated venison loin from the Montes de Toledo. To finish, desserts like homemade quince jelly with semi-cured Villadiego cheese or the now classic Villadiego cheesecake are the perfect ending.

Dining Room for Weddings and Events

In addition to being a restaurant, Pago del Vicario is a unique venue for celebrations and special events. Our dining room with views of nature —framed by the Montes de Toledo, Cabañeros National Park, and the Guadiana River— is the ideal setting for weddings, meetings, and events in an exceptional natural environment

The natural surroundings, signature cuisine based on local products, and our own wines come together to make each event a truly memorable experience. Game meat, a key feature on our menu, adds character and personality to a gastronomic offering rooted in local tradition.

Celebrate your event with us

The views of nature and countryside, including the Montes de Toledo, Cabañeros Park, and the Guadiana River, together with the exquisite wines of Pago del Vicario, provide even more reasons to enjoy a restaurant where game meat also plays a starring role.

Menu

Winery wine list

D.O. Pago del Vicario

  • Blanco de Tempranillo Bottle €9.50 | Glass €2.00

    Young red grape wine, “blanc de noir” (100% Tempranillo)

  • Talva Bottle €17.50 | Glass €3.50

    Barrel-fermented in French oak, “blanc de noir” (Chardonnay 50%, Sauvignon Blanc 25%, Garnacha 25%, and Tempranillo 25%)

D.O. Bierzo Soto del Vicario

ROSÉ – D.O. Pago del Vicario

RED WINES – D.O. Pago del Vicario

D.O. Bierzo Soto del Vicario

D.O. Pago del Mare Nostrum - Alpujarra (Almería)

Book your table and enjoy a unique experience

Let yourself be seduced by signature cuisine, wines that pair with the landscape, and an inspiring setting.

We look forward to sharing with you our passion for fine wine, genuine gastronomy, and the small yet unforgettable moments.

Make your reservation now and secure your place at the table.

The flavor of La Mancha and the magic of the vineyard are waiting for you.