13,95 €
Talva is a barrel-fermented white wine that blends white varieties such as Chardonnay (50%) and Sauvignon Blanc (25%) with native red grapes —Grenache Tinta and Tempranillo (25%)— vinified as blanc de noir. Each variety is harvested at its optimal ripeness to extract maximum aromatic expression.
The result is an aromatic, fresh, and complex wine, with fermentation and aging in French oak barrels, providing structure without sacrificing freshness. A unique interpretation of white wine from Castilla-La Mancha.
In the glass, it shows a golden yellow color with bright lemon highlights, notable for its great brightness. On the nose, it offers a fruity profile with notes of green apple and pineapple, accompanied by hints of hay, fennel, balsamics, and smoky nuances derived from aging.
On the palate, it is broad and fresh with an enveloping texture. Flavors of pear and ripe Claudia plum combine with delicate touches of butter and toasted bread. The finish is long, creamy, and balanced, reflecting the care in its production.
The ideal serving temperature is 8 ºC to fully enjoy its intensity and freshness.
